Floury-2

corn hybrid

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Last updated

June 26, 2026

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Floury-2 is a type of corn mutant developed to have a higher lysine content, which improves its protein's nutritional value. This corn, along with Opaque-2, was produced through hybridization genetics. While these new hybrids offer improved nutrition, they generally have lower yields than dent hybrids and can be more susceptible to kernel damage during harvesting and processing. Despite these drawbacks, Floury-2 and similar corns are expected to be cultivated more widely, with the potential for similar advancements in other grains like sorghum, wheat, and rice. Flour corn is also known as soft corn.12

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cereal processing
Corn
These corns, called Opaque-2 and Floury-2, possess certain drawbacks. They are generally lower in yield than dent hybrids, are subject to more kernel damage when combine-harvested, and may be more difficult to process. Nevertheless, these new hybrid corns are expected to become widely cultivated, and the principles involved in their…
Read More
These corns, called Opaque-2 and Floury-2, possess certain drawbacks. They are generally lower in yield than dent hybrids, are subject to more kernel damage when combine-harvested, and may be more difficult to process. Nevertheless, these new hybrid corns are expected to become widely cultivated, and the principles involved in their…
Read More