Chenopodiaceae

The Chenopodiaceae was a former plant family, now reclassified within the Amaranthaceae family. Plants in this group, commonly known as goosefoot, are typically found in temperate regions and are often salt-tolerant. Many species have leaves that resemble a goose's foot, giving them their name.1

Economically significant species include quinoa (Chenopodium quinoa), grown for its nutritious seeds, and lamb's quarters (C. album), which is edible and cultivated in some areas. The taxonomy of the genus Chenopodium has been contentious, with several species being reassigned based on molecular data. These plants are characterized by small, inconspicuous flowers and a utricular fruit.12