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Borassus is a genus of sugar palms native to tropical Africa and naturalized elsewhere in the tropics. These palms are characterized by fan-shaped leaves and very hard wood. The genus is monotypic, meaning it contains only one species.1

While Borassus itself is a specific genus, palms in general, including species like the palmyra palm (Borassus flabellifer), are economically important. Their inflorescences can be tapped for sap, which can be drunk fresh or fermented into toddy, and is also a source of sugar and alcohol. The wood of Borassus palms is noted for its hardness.21

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