Angelica archangelica

Angelica archangelica, commonly known as garden angelica, is an aromatic herb belonging to the Apiaceae family, native to the Northern Hemisphere. This tall biennial or perennial herb is characterized by large, compound leaves and clusters of small, white or greenish-white flowers arranged in umbels. Its stout taproots are notable.1

Historically, Angelica archangelica has been cultivated for both culinary and medicinal purposes. The roots and fruits yield an oil used for flavoring liqueurs and in perfumery, while its young shoots can be candied or used as a vegetable. A tea made from its roots and leaves has been traditionally used for respiratory ailments. It is important to note that angelica can be confused with poisonous plants like poison hemlock, so positive identification is crucial before consumption.1