Which foods and drinks are common in Pakistani cuisine?

Pakistani cuisine shares many similarities with the culinary traditions of South Asia, characterized by the use of various spices, often referred to as masala, and the frequent inclusion of yogurt in cooking.1

Common Foods
* Staples: Wheat breads are the national staple, with chapati (unleavened flatbread) and naan (slightly leavened) being the most common varieties.1
* Meat and Vegetables: Favorite meats include chicken, mutton, and lamb. Common vegetable dishes feature ingredients such as potatoes, eggplant, and okra. Lentils are also a standard part of the diet.1
* Nonvegetarian Dishes: Similar to northern Indian cuisine, Pakistani food includes various kebabs and pilaf dishes.21

Common Drinks
* Tea: Pakistanis consume a significant amount of hot tea, known as chai.1
* Other Beverages: Popular drinks include lassi (a yogurt-based drink), sherbet, and lemonade. While alcoholic beverages are generally considered culturally inappropriate in accordance with Islamic tradition, the country does maintain some domestic breweries and distilleries.1