Graves

Graves is a wine-producing district in southwestern France, located on the left bank of the Gironde River estuary, northwest of Bordeaux. It is known for its gravelly soil, which is ideal for growing grapes, particularly Cabernet Sauvignon and Cabernet Franc.1

While Graves is generally recognized for its white wines, which are rich and not overly sweet, it also produces red wines that are balanced, fruity, and sometimes considered finer than the whites. The concept of terroir, which encompasses soil, climate, and sunlight, plays a crucial role in giving Graves wines their distinctive character. The region's wines are classified, with some estates holding esteemed "first growth" status.23