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Gorgonzola
Gorgonzola, Italy.
Gorgonzola
Italy
How Is Gorgonzola Cheese Made?Genuine Gorgonzola cheese bears a G printed on its packaging.
See all videos for this articleGorgonzola, town, Lombardy regione, northern Italy, northeast of Milan. The town is famous for the making of Gorgonzola cheese, which is soft when freshly made; after being drained twice, it is then oven dried for 20 days and pierced with copper needles to promote the internal formation of the characteristic greenish blue mold (Penicillium roqueforti). This cheese is also made in other parts of Lombardy and in Piedmont and Emilia-Romagna. Pop. (2011) 19,402.
This article was most recently revised and updated by Amy Tikkanen.
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