Delmonico’s Restaurant

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A thick, juicy Delmonico ribeye steak, cooked medium rare with a seared crust, sits on a wooden cutting board with coarse salt and peppercorns scattered around.

Delmonico’s Restaurant

restaurant, New York City, New York, United States

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July 21, 2026

Quick Summary

A thick, juicy Delmonico ribeye steak, cooked medium rare with a seared crust, sits on a wooden cutting board with coarse salt and peppercorns scattered around. — Delmonico steak Delmonico steak, most commonly associated with rib eyes and named for Delmonico's Restaurant in New York City, where its preparation technique originated.

Delmonico's Restaurant, established in New York City in 1827, is recognized as the first restaurant in the United States where patrons could order from a menu. The restaurant popularized the "Delmonico steak," a thick cut of beef, traditionally prepared with salt, pepper, and butter, then broiled and topped with herbed butter. While the exact cut of meat used for the original Delmonico steak is debated, it was often served with "Delmonico potatoes," a baked potato dish with cheese. The term "Delmonico steak" is also used as another name for a club steak.12

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baked Alaska
…Ranhofer, the head chef at Delmonico’s Restaurant in New York, who called it “Alaska, Florida” to mark the combination of cold and heat. Ranhofer retained that title in a cookbook he published in 1893, and it was only with the publication in 1896 of Fannie Farmer’s Boston Cooking-School Cook Book…
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…Ranhofer, the head chef at Delmonico’s Restaurant in New York, who called it “Alaska, Florida” to mark the combination of cold and heat. Ranhofer retained that title in a cookbook he published in 1893, and it was only with the publication in 1896 of Fannie Farmer’s Boston Cooking-School Cook Book…
Read More

Delmonico steak
…in the mid-19th century by Delmonico’s Restaurant in New York City, which is cited as the first (1827) official “restaurant” in the United States where individuals ordered off a menu instead of getting only what was prepared that day. Delmonico style refers to rib cuts, but the cuts of meat…
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…in the mid-19th century by Delmonico’s Restaurant in New York City, which is cited as the first (1827) official “restaurant” in the United States where individuals ordered off a menu instead of getting only what was prepared that day. Delmonico style refers to rib cuts, but the cuts of meat…
Read More

eggs Benedict
…more popular claims goes to Delmonico’s Restaurant, often cited as the country’s earliest fine-dining establishment (1837). In the 1890s—though some sources give the 1860s—Mrs. (or Mr.) LeGrand Benedict (or Benedick), a frequent patron, reportedly found nothing she wanted on the menu and asked chef Charles Ranhofer to create something. The…
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…more popular claims goes to Delmonico’s Restaurant, often cited as the country’s earliest fine-dining establishment (1837). In the 1890s—though some sources give the 1860s—Mrs. (or Mr.) LeGrand Benedict (or Benedick), a frequent patron, reportedly found nothing she wanted on the menu and asked chef Charles Ranhofer to create something. The…
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hollandaise sauce
Delmonico’s used hollandaise sauce on eggs Benedict, a dish invented at the legendary New York restaurant, as early as 1860. By the early 20th century, thanks to its liberal use by the restaurateur and cookbook author Auguste Escoffier, who called it one of five “mother…
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Delmonico’s used hollandaise sauce on eggs Benedict, a dish invented at the legendary New York restaurant, as early as 1860. By the early 20th century, thanks to its liberal use by the restaurateur and cookbook author Auguste Escoffier, who called it one of five “mother…
Read More