CĂ´te dâAzur
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CĂ´te dâAzur, (French: âCoast of Azure,â or âAzure Coastâ), cultural region in southeastern France encompassing the French Riviera between Menton and Cannes in Alpes-Maritimes dĂŠpartement and extending into southern Var dĂŠpartement. The population is predominantly urban. Traditional inland towns in Alpes-Maritimes include Gourdon, Ăze, Utelle, and Peille; many such towns are perched on cliffs. Their streets are narrow and paved with flagstones or cobbles; houses are built of stone and roofed with rounded tiles. The doors of larger houses feature elaborate bronze knockers and hinges of wrought iron. The mas is the traditional farmstead of the plains and houses living quarters and sheds under one roof; windows are narrow to admit little summer heat. Farmsteads in the plains tend to be dispersed. Retirees have immigrated to the coast of Alpes-Maritimes, with the result that the population of the dĂŠpartement is aging. Repatriates from former French colonies are concentrated around Nice. Tourism is the dominant activity, and the âsunbeltâ image which it accords to this coastal belt has become a powerful factor in attracting big technology firms to the area.
Roman Catholicism predominates. Signes, in Var, commemorates St. Eligius during the fourth week in June, and the sailors of Antibes honour St. Peter in late June. Menton hosts a festival of lemons in February; floats are decked with lemons and oranges.
The regionâs cuisine relies heavily on garlic and olive oil. Aioli is a condiment made with olive oil and garlic. Pissaladiera, an onion flan made with anchovies and black olives, comes from Nice. Ratatouia (ratatouille), a vegetable stew of tomatoes, eggplant, and green peppers, also comes from Nice.
