sauce: Quick Facts

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Plate of Buffalo wings coated in bright orange spicy sauce, served with celery sticks and a side of blue cheese dipping sauce.

Plate with two eggs Benedict topped with hollandaise sauce and Canadian bacon, served alongside asparagus spears drizzled with hollandaise, garnished with parsley.

A small white ramekin filled with creamy homemade aioli sits next to a whole head of garlic and a metal whisk on a patterned green and white cloth.

The spicy science behind sriracha sauce

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Topics

guacamole hard sauce epis oyster sauce avgolemono boiled custard brown sauce chaud-froid marinade white sauce garnish pasta sofrito dumpling aspic poutine oatmeal jollof rice hummus salad

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