Wolfgang Puck

… chefs, notably Ed LaDou and Wolfgang Puck at Spago in Los Angeles and Alice Waters at Chez Panisse in Berkeley. LaDou also worked briefly with California Pizza Kitchen, which developed a restaurant chain based on the dish. Creative and seasonally driven, California-style pizza is reflective of the state’s bounty of…

…allowed the company to sell Wolfgang Puck soup, stock, and broth products, thereby expanding Campbell’s organic soup offerings.