Quick Facts
Born:
Feb. 15, 1815, Benson, Vt., U.S.
Died:
Aug. 27, 1857, New York, N.Y. (aged 42)
Britannica AI Icon
Adding us as a Preferred Source tells Google you trust our content, so our articles show up more often in your Google Search, Discover feed, and AI Overviews.
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Rufus Wilmot Griswold (born Feb. 15, 1815, Benson, Vt., U.S.—died Aug. 27, 1857, New York, N.Y.) was an American journalist, critic, anthologist, and editor who worked with Edgar Allan Poe on Graham’s Magazine and succeeded him as assistant editor (1842–43).

Griswold traveled extensively in his youth, worked in newspaper offices, was a Baptist clergyman for a time, and finally became a journalist in New York City, where he was successively a member of the staffs of The Brother Jonathan, The New World (1839–40), The New Yorker (1840), Graham’s Magazine (1841–43), and International Magazine (1850–52), which in 1852 merged into Harper’s Magazine.

Poe named Griswold his literary executor, a tribute that Griswold repaid by what proved to be numerous slanders and misrepresentations. Nevertheless, he did edit, with James R. Lowell and N.P. Willis, the works (1850) of Poe. He also edited the first U.S. edition of John Milton’s prose (1845) and compiled a number of anthologies of American writing. His best work is The Republican Court, or American Society in the Days of Washington (1855). His books were noted for personality sketches of contemporary writers.

This article was most recently revised and updated by Encyclopaedia Britannica.
Discover the fascinating events that shaped the world, straight from our editors.
By clicking “Sign Up”, you consent to the Britannica Privacy Policy and Terms of Use.