Quick Facts
In full:
Friedrich Wilhelm Michael Kalkbrenner
Also called (during his stay in France):
Frédéric Kalkbrenner
Born:
November 1785, near Kassel, Hesse-Kassel [Germany]
Died:
June 10, 1849, Enghien-les-Bains, France (aged 63)
Britannica AI Icon
Adding us as a Preferred Source tells Google you trust our content, so our articles show up more often in your Google Search, Discover feed, and AI Overviews.
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Friedrich Kalkbrenner

French-German musician

Friedrich Kalkbrenner (born November 1785, near Kassel, Hesse-Kassel [Germany]—died June 10, 1849, Enghien-les-Bains, France) was a German-born French pianist, composer, and teacher whose compositions, mainly for piano, exhibit an emphasis on virtuosity.

Educated at the Paris Conservatory from 1799 to 1801, Kalkbrenner went on to Vienna, studying with J.G. Albrechtsberger and Joseph Haydn between 1803 and 1804. He began his career as a pianist with his move to London in 1814. He returned to Paris in 1824, joining the piano-building firm of Pleyel. The decade 1825–35 saw the height of his reputation as a performer, but after 1835 his fame was eclipsed by a new generation of pianists that included Franz Liszt, Frédéric Chopin, and Sigismond Thalberg.

Kalkbrenner’s playing was marked by clarity and a beauty of tone, although it was said to be lacking in emotional power. As a teacher, he invented a hand guide for the development of technique and wrote a piano method.

This article was most recently revised and updated by Encyclopaedia Britannica.
Discover the fascinating events that shaped the world, straight from our editors.
By clicking “Sign Up”, you consent to the Britannica Privacy Policy and Terms of Use.