Encyclopedia Britannica
Encyclopedia Britannica
SUBSCRIBE
SUBSCRIBE
SUBSCRIBE TO PREMIUM
  • Home
  • Biographies
  • Animals & Nature
  • History & Society
  • Science & Tech
  • Geography & Travel
  • Arts & Culture
  • ProCon
  • Money
  • Games & Quizzes
  • Videos
  • Today in History
  • Dictionary
  • New Articles
Biographies
  • Browse Biographies
Animals & Nature
  • Birds, Reptiles & Other Vertebrates
  • Environment
  • Fossils & Geologic Time
  • Insects & Other Invertebrates
  • Mammals
  • Plants
History & Society
  • History
  • Philosophy & Religion
  • Politics, Law & Government
  • Society & Social Issues
Science & Tech
  • Health & Medicine
  • Science
  • Technology
Geography & Travel
  • Geography & Travel
Arts & Culture
  • Entertainment & Pop Culture
  • Literature
  • Sports & Recreation
  • Visual Arts
  • Image Galleries
  • Podcasts
  • Summaries
  • Top Questions
  • Lists and Stories
  • Britannica Kids
Ask the Chatbot Games & Quizzes History & Society Science & Tech Biographies Animals & Nature Geography & Travel Arts & Culture ProCon Money Videos
August Thienemann
References
Britannica AI Icon

August Thienemann

German biologist
Written by
The Information Architects of Encyclopaedia Britannica

The Information Architects maintain a master list of the topics included in the corpus of  Encyclopædia Britannica, and create and manage the relationships between them.

The Information Architects of Encyclopaedia Britannica

Learn about this topic in these articles:

  • Zenaida macroura: mouring doves
    ecology
    / Historical background

    In 1920 August Thienemann, a German freshwater biologist, introduced the concept of trophic, or feeding, levels (see trophic level), by which the energy of food is transferred through a series of organisms, from green plants (the producers) up to several levels of animals (the consumers). An English…

    Read More

    In 1920 August Thienemann, a German freshwater biologist, introduced the concept of trophic, or feeding, levels (see trophic level), by which the energy of food is transferred through a series of organisms, from green plants (the producers) up to several levels of animals (the consumers). An English…

    Read More