Antoine Beauvilliers

French restauranteur

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June 22, 2026

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Antoine Beauvilliers was a pioneering French restaurateur and culinary writer in the late 18th and early 19th centuries. He is credited with opening La Grande Taverne de Londres in Paris in 1782, which is considered the first luxury restaurant. Beauvilliers was known for his elegant establishment, attentive service, excellent wine cellar, and superior cooking. He also authored L'Art du cuisinier (1814), a significant cookbook that became a standard in French culinary arts. His contributions helped elevate dining to an art form and influenced the development of French gastronomy.123

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The owner, Antoine Beauvilliers, a leading culinary writer and gastronomic authority, later wrote L’Art du cuisinier (1814), a cookbook that became a standard work on French culinary art. Beauvilliers achieved a reputation as an accomplished restaurateur and host, and the French aphorist and gastronomic chronicler Jean-Athelme Brillat-Savarin,…
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The owner, Antoine Beauvilliers, a leading culinary writer and gastronomic authority, later wrote L’Art du cuisinier (1814), a cookbook that became a standard work on French culinary art. Beauvilliers achieved a reputation as an accomplished restaurateur and host, and the French aphorist and gastronomic chronicler Jean-Athelme Brillat-Savarin,…
Read More