Encyclopedia Britannica
Encyclopedia Britannica
SUBSCRIBE
SUBSCRIBE
SUBSCRIBE TO PREMIUM
  • Home
  • Biographies
  • Animals & Nature
  • History & Society
  • Science & Tech
  • Geography & Travel
  • Arts & Culture
  • ProCon
  • Money
  • Games & Quizzes
  • Videos
  • Today in History
  • Dictionary
  • New Articles
Biographies
  • Browse Biographies
Animals & Nature
  • Birds, Reptiles & Other Vertebrates
  • Environment
  • Fossils & Geologic Time
  • Insects & Other Invertebrates
  • Mammals
  • Plants
History & Society
  • History
  • Philosophy & Religion
  • Politics, Law & Government
  • Society & Social Issues
Science & Tech
  • Health & Medicine
  • Science
  • Technology
Geography & Travel
  • Geography & Travel
Arts & Culture
  • Entertainment & Pop Culture
  • Literature
  • Sports & Recreation
  • Visual Arts
  • Image Galleries
  • Podcasts
  • Summaries
  • Top Questions
  • Lists and Stories
  • Britannica Kids
Ask the Chatbot Games & Quizzes History & Society Science & Tech Biographies Animals & Nature Geography & Travel Arts & Culture ProCon Money Videos
Andrew Sellards
References
Britannica AI Icon

Andrew Sellards

American physician
Written by
The Information Architects of Encyclopaedia Britannica

The Information Architects maintain a master list of the topics included in the corpus of  Encyclopædia Britannica, and create and manage the relationships between them.

The Information Architects of Encyclopaedia Britannica

Learn about this topic in these articles:

  • Cholera
    cholera
    / Development of treatments

    …at Calcutta Medical College, and Andrew Sellards, an American in Manila. Rogers developed a replacement fluid that contained a much higher salt content than had previously been used and that resulted in a halving of cholera deaths—from a 60 percent mortality rate down to 30 percent. Sellards suggested that sodium…

    Read More

    …at Calcutta Medical College, and Andrew Sellards, an American in Manila. Rogers developed a replacement fluid that contained a much higher salt content than had previously been used and that resulted in a halving of cholera deaths—from a 60 percent mortality rate down to 30 percent. Sellards suggested that sodium…

    Read More