Encyclopedia Britannica
Encyclopedia Britannica
SUBSCRIBE
SUBSCRIBE
SUBSCRIBE TO PREMIUM
  • Home
  • Biographies
  • Animals & Nature
  • History & Society
  • Science & Tech
  • Geography & Travel
  • Arts & Culture
  • ProCon
  • Money
  • Games & Quizzes
  • Videos
  • Today in History
  • Dictionary
  • New Articles
Biographies
  • Browse Biographies
Animals & Nature
  • Birds, Reptiles & Other Vertebrates
  • Environment
  • Fossils & Geologic Time
  • Insects & Other Invertebrates
  • Mammals
  • Plants
History & Society
  • History
  • Philosophy & Religion
  • Politics, Law & Government
  • Society & Social Issues
Science & Tech
  • Health & Medicine
  • Science
  • Technology
Geography & Travel
  • Geography & Travel
Arts & Culture
  • Entertainment & Pop Culture
  • Literature
  • Sports & Recreation
  • Visual Arts
  • Image Galleries
  • Podcasts
  • Summaries
  • Top Questions
  • Lists and Stories
  • Britannica Kids
Ask the Chatbot Games & Quizzes History & Society Science & Tech Biographies Animals & Nature Geography & Travel Arts & Culture ProCon Money Videos
Alain Ducasse
References
Britannica AI Icon

Alain Ducasse

French chef
Written by
The Information Architects of Encyclopaedia Britannica

The Information Architects maintain a master list of the topics included in the corpus of  Encyclopædia Britannica, and create and manage the relationships between them.

The Information Architects of Encyclopaedia Britannica

Learn about this topic in these articles:

  • tomato and basil spheres
    molecular gastronomy
    / Critics of molecular gastronomy

    ” Noted French chef Alain Ducasse agreed, saying in a 2007 interview,

    Read More

    ” Noted French chef Alain Ducasse agreed, saying in a 2007 interview,

    Read More
  • sweetbreads
    sweetbread

    …and the renowned French chef Alain Ducasse made famous a pasta dish with sweetbreads, cockscombs, cock’s kidneys, truffles, lobster, and a cream sauce.

    Read More

    …and the renowned French chef Alain Ducasse made famous a pasta dish with sweetbreads, cockscombs, cock’s kidneys, truffles, lobster, and a cream sauce.

    Read More