Quick Facts
Also spelled:
Tygerware
Related Topics:
stoneware
Britannica AI Icon
Adding us as a Preferred Source tells Google you trust our content, so our articles show up more often in your Google Search, Discover feed, and AI Overviews.
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

External Websites

tigerware, 16th- and 17th-century German stoneware having a brown, mottled glaze, and made in the Rhenish centres of Cologne and Frechen, Ger. Tigerware was imported to England and imitated there in the different medium of delft, or tin-glazed earthenware; the imitations were also called tigerware. Tin-glazed jugs in this style—called Malling jugs—are among the earliest class of English delftware. Although examples were associated with Kent (where one was excavated), it seems more likely that London was their place of manufacture.