taste
Quick Summary
In aesthetics, "taste" refers to a person's capacity to appreciate and judge art and beauty. It's not just about liking something; it involves a discerning faculty that allows for evaluation and discrimination. This concept was a major focus in 18th-century aesthetics, with philosophers like David Hume exploring the idea of a "standard of taste" to reconcile differing judgments.12
Taste can be understood in several ways:
* Sensory Perception: The ability to identify flavors through the sense of taste.3
* Appreciation/Preference: A positive regard or liking for something, such as music or art.34
* Discernment: A refined ability to make judgments about beauty and art, often seen as a cultivated skill.12
The relationship between aesthetic taste and morality is complex, with some viewing them as intertwined and others as distinct spheres.1
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aestheticsThe value of art…of art: the concept of taste. If I am amused, it is for a reason, and this reason lies in the object of my amusement. We thus begin to think in terms of a distinction between good and bad reasons for laughter. Amusement at the wrong things may seem to…
Read More…of art: the concept of taste. If I am amused, it is for a reason, and this reason lies in the object of my amusement. We thus begin to think in terms of a distinction between good and bad reasons for laughter. Amusement at the wrong things may seem to…
Read More- aestheticsThe origins of modern aesthetics
… (who began the study of taste that was to dominate aesthetics for a century), and Georges-Louis Leclerc, comte de Buffon.
Read More… (who began the study of taste that was to dominate aesthetics for a century), and Georges-Louis Leclerc, comte de Buffon.
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