briolette
gem cut
Quick Summary
A briolette is a gemstone cut into an elongated pear shape, often resembling a teardrop. This cut is characterized by bands of triangular or rectangular facets covering the entire stone, typically with a pointed end and no girdle. The briolette cut is suitable for jewelry such as pendants and earrings. It is a modification of the round brilliant cut and is sometimes referred to as a pendeloque. The term "briolette" was first used in 1865.12
Summary created from Britannica articles
using AI.
AI can make mistakes, so verify using Britannica articles.
Ask Britannica AI about this topic
Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.