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Yayoi ware is a type of Japanese earthenware that emerged during the Yayoi period, roughly from 300 BCE to 250 CE. This culture, named after a district in Tokyo where its artifacts were first discovered, succeeded the Jōmon culture. The Yayoi people learned bronze and iron casting and practiced wet paddy rice cultivation, a technique originating from China.1

Yayoi pottery, like Jōmon ware, was unglazed. Early Yayoi pottery featured knife-incised decorations, while the Middle Yayoi period saw the appearance of comb-marked decorations. The warm russet-colored ware included various forms such as tall footed vessels, jars, bowls, and spouted vessels. Although appearing wheel-thrown, it was made using the coiling method, with surfaces smoothed and polished to a high finish. The pottery styles were influenced by continental designs, particularly from China and Korea, and were made from fine-grained clay, resulting in smooth, thin, and symmetrical pieces.12

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