Shigaraki ware

Shigaraki ware is a type of Japanese pottery that originated in the town of Shigaraki, located in southern Shiga prefecture. It is recognized as one of the six major pottery centers of ancient Japan.1

The production of Shigaraki wares began in 1278. These ceramics are characterized by their crude shapes and an oatmeal-like surface, often covered with various glazes. Initially, they were produced for daily use by the farming community, serving purposes like water urns, seed jars, and bottles. Since 1520, Shigaraki bowls and jars have also been used in the Japanese tea ceremony (cha-no-yu).1

Japanese pottery, in general, often emphasizes accidental effects that mimic natural forms, with imperfections being admired by connoisseurs. The potter's hand marks are frequently highlighted, and glazes are often applied unevenly, creating unique, streaky appearances.2