Doppelfrieskrug

The term "Doppelfrieskrug" refers to a type of German stoneware jug produced in the late 16th century, particularly in Raeren. These jugs are characterized by having two molded friezes around the middle, often depicting classical subjects.1

These vessels were made by artisans like Jan Emens, surnamed Mennicken, and were sometimes enhanced with blue pigment. Later, blue and manganese pigments were used together throughout the 17th century. Figures were occasionally set within frames resembling Gothic architectural arcades, and inscriptions were also common.1

The stoneware itself is hard and typically has a salt glaze, resulting in a pitted surface. The body of the stoneware can range in color from almost white to bluish-gray, or a drab body with a brown glaze. German stoneware, including these types of jugs, was popular and even exported to places like Japan.1