sterlet
Quick Summary
The sterlet (Acipenser ruthenus) is a small species of sturgeon found in the Caspian Sea and its rivers. It is highly regarded for its flavor and its caviar.1
Sturgeons, belonging to the family Acipenseridae, are ancient fish native to the Northern Hemisphere. Many species live in oceans and migrate to rivers to spawn, while others are freshwater inhabitants. These fish are characterized by bony plates along their bodies and a toothless, underslung mouth used for foraging on the bottom. Sturgeons are known for their valuable flesh and caviar, but many species are critically endangered.2
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