- Related Topics:
- Eumalacostraca
- Hoplocarida
- Phyllocarida
- Pancarida
- Syncarida
malacostracan
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What is a malacostracan?
Malacostracans are a class of crustaceans with over 29,000 species found in marine, freshwater, and terrestrial environments. They are the most numerous and successful of the four major classes of Crustacea, making up more than two-thirds of all living crustacean species.
Lobsters, crabs, hermit crabs, shrimp, and isopods are all malacostracan crustaceans. Malacostracans play an important role in their respective ecosystems as predators and scavengers, consuming decaying matter and converting organic food energy into animal protein, which serves as a food source for fish, sea birds, marine mammals, and humans.
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How are malacostracans related to other crustaceans?
Malacostracans are the most numerous and successful of the four major classes of Crustacea. They constitute over two-thirds of all living crustacean species and are a widely distributed group of marine, freshwater, and terrestrial invertebrates. Malacostracans share characteristics with members of the crustacean class Remipedia, including biramous antennules, a first trunk segment fused to the head, limbs modified as maxillipeds, and paired swimming appendages on all trunk segments posterior to the genital openings.
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What are some examples of malacostracan animals?
Malacostracans are a class of crustaceans that includes over 29,000 species found in marine, freshwater, and terrestrial environments.
Examples of malacostracan animals:
* Lobsters
* Crabs
* Hermit crabs
* Shrimp
* Isopods
* Euphausiids (krill)Malacostracans play an important role in their respective ecosystems as predators and scavengers, consuming decaying plant and animal matter. Some, like decapods and euphausiids, have major economic value to humans. The malacostracan fossil record dates to the early Paleozoic Era.
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What body features do malacostracans usually have?
Malacostracans, the most numerous crustacean class, exhibit a wide range of body forms. They have a fixed body plan consisting of a head, thorax, and abdomen.
Typically, the head has five segments with paired compound eyes (usually on movable stalks), two pairs of antennae, and three pairs of chewing mouthparts. A head shield or carapace projects from the hindmost segment, covering the thorax in many species.
The thorax has eight segments, and one or more pairs of legs are often modified for feeding. The abdomen usually has six segments, each with a pair of biramous pleopods used for swimming. The last segment bears a pair of uropods and a telson, forming a tail fan for propulsion in swimming species.
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Where do malacostracans live and what do they eat?
Malacostracans are a class of crustaceans that includes over 29,000 species like lobsters, crabs, shrimp, and isopods. They thrive in diverse aquatic and terrestrial habitats worldwide, from tropical seas to polar regions, and from surface waters to subterranean fresh waters on all continents except Antarctica. They also live terrestrially on all continental landmasses and most tropical and temperate islands.
Malacostracans consume plant or animal, living or dead, organic matter. Small- to medium-sized malacostracans primarily eat detritus and plankton, while others parasitize aquatic organisms. Larger ones are mainly carnivores and scavengers, preying on invertebrates and fishes or devouring carcasses. Some burrowing species are filter feeders, consuming microorganisms and bacteria from sediments, while terrestrial isopods and amphipods consume forest leaf litter and algae. They are important to the environment because they rid the sea bottom and seashores of decaying animal and plant matter and serve as food for fish, sea birds, and marine mammals.
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How do malacostracans impact ecosystems and humans?
Malacostracans play a vital role in ecosystems as predators and scavengers, consuming almost any organic material, whether plant or animal, alive or dead. They help keep the sea bottom and seashores clean by getting rid of decaying matter. They also serve as a food source, converting organic food energy into animal protein for fish, sea birds, marine mammals, and humans.
Certain malacostracan groups, such as decapods (crabs, shrimp, lobsters) and euphausiids (krill), have major economic value, serving as a direct food source for humans.
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malacostracan, any member of the more than 29,000 species of the class Malacostraca (subphylum Crustacea, phylum Arthropoda), a widely distributed group of marine, freshwater, and terrestrial invertebrates. Lobsters, crabs, hermit crabs, shrimp, and isopods are all malacostracan crustaceans.
Malacostracans are the most numerous and most successful of the four major classes of Crustacea. Their members constitute more than two-thirds of all living crustacean species. They exhibit the greatest range of size (less than one millimetre, or 0.04 inch, to a limb spread of more than three metres, or 10 feet) and the greatest diversity of body form. Malacostracans are abundant in all permanent waters of the world: in the seas from the tropics to the poles and from the tidal zone to the abyss; in surface and subterranean fresh waters of all continents except Antarctica (where they once existed); and terrestrially on all continental landmasses and all tropical and temperate islands.
The success of malacostracans can be attributed primarily to their increased body size and to the evolution of more functional body regions and more sophisticated food-gathering appendages than possessed by their Paleozoic ancestors (542 million to 251 million years ago). This evolutionary thrust has been marked by the development of ambulatory legs and specializations for benthic life and by the brooding of eggs and suppression of free-living larval development. Especially significant has been a shift of food-gathering limbs from head to thorax and of swimming appendages and respiratory organs from head to thorax and finally to the abdomen. This rearward shift freed the antennae for the development of specialized organelles sensitive to odours, sounds, vibrations, and physical contact and added more appendages (maxillipeds) to the mouthpart field. Such changes have enabled terrestrial malacostracans to utilize efficiently the new food resources that have accompanied the evolution and proliferation of vascular plants from the late Paleozoic to the present.
General features
Size range and diversity of structure
Some decapod crabs have leg spans of more than three metres, and others weigh more than 10 kilograms (22 pounds). Some free-living members of the orders Amphipoda, Isopoda, and Stomatopoda are lobster-sized (25β30 centimetres [0.8 to 1 inch]); most, however, are medium (one to three centimetres) in size. Paleozoic and primitive extant taxa seldom exceed 10 centimetres in body length, and the adult stages of some parasitic and subterranean groups are very small (less than one millimetre).
Malacostracans have a fixed body plan of head, thorax, and abdomen. In the adult the head consists of five segments, the thorax of eight, and the abdomen typically of six (or rarely seven) unfused segments. The head supports paired compound eyes, two pairs of antennae, and three pairs of short, chewing mouthparts, each consisting of two branches. The eyes are usually pigmented and borne on movable stalks, but they are sessile on the sides of the head in isopods, amphipods, and members of some smaller groups. The first antennae (antennules) usually have two branches (three in the subclass Hoplocarida). The outer branch of the second antennae (antennal squame), which is usually flat and bladelike for elevation and swimming balance, has two segments in stomatopods and some mysids and one segment in syncarids and eucarids; it may be small or lost entirely in amphipods, isopods, and other bottom-dwelling or subterranean taxa. The first and second maxillae are short, with variable numbers of inner biting plates (endites) and often with outer lobes (epipodites), but the palps are short or lacking.
From the hindmost (maxillary) segment projects a head shield, or carapace, which in primitive forms is large and covers the thorax, leg bases, and gill chamber. It may be fused to the dorsum of the thorax, as in the euphausiids, decapods, and other members of the superorder Eucarida, but it is variously reduced and fused only to the anterior thoracic segments in mysids or lost altogether in the isopods, amphipods, and syncarids.
The eight pairs of thoracic legs are typically biramous (two-branched). One or more pairs are modified for feeding in some groups. In free-swimming species all legs are similar in shape, and both branches are slender. In bottom-dwelling species, however, the inner branch has become a stiff walking limb, and the slender multisegmented outer branch is variously reduced (in hemicarideans) or lost altogether (in amphipods and isopods). In advanced, especially bottom-dwelling, malacostracans (such as lobsters), one or more legs are pincerlike.
The abdomen bears on each but the last segment a pair of ventral, or ventrolateral, biramous limbs called pereopods, or pleopods, which are primarily used in swimming. In the males of all eucaridans, hoplocarids, isopods, some hemicarids and syncarids, and rarely some amphipods, the anterior one or two pairs may be specially modified for sperm transfer. In males of most mysidaceans, the fourth and fifth pleopods (and the first and second uropods of some amphipods) may be modified as claspers for holding the female during mating. The last abdominal segment (of all but the leptostracans) bears a pair of biramous uropods and a median plate, or telson. The uropods are usually setose and paddle-shaped in swimming taxa and form a broad tail fan with the telson for rapid propulsion. In benthic and subterranean species the uropods are often slender, elongate, and tactile in function. The telson is bilobed in juvenile syncarids, larval eucaridans, some mysids, and most amphipods but platelike in all other malacostracans.
Distribution and abundance
The class Malacostraca contains more than 29,000 living species and represents about half of all known crustacean species. It is the single largest group not only of marine arthropods but also of all fully aquatic arthropod taxa. Within the Malacostraca, Decapoda is the largest order, with more than 10,000 described species, followed by the orders Isopoda (10,000 species) and Amphipoda (6,200 species). The other major orders have fewer than 1,000 species each.
Most malacostracans are marine. Among the decapods, the ancient palinurans, their modern brachyuran (10-legged crab) derivatives, and the dendrobrachiate and stenopodid shrimps dominate in tropical and temperate marine shallows. The decapod caridean shrimps, astacidean lobsters and crayfish, and anomurans (hermits and eight-legged crabs), however, dominate in cold-water and polar regions, in the deep sea, and in continental fresh waters. The amphipods and isopods are also abundant along cold-water marine shores and in the abyss and have widely penetrated fresh waters. They are also widespread in underground waters and terrestrial environments. Stomatopods are largely confined to tropical marine shallows; tanaids and cumaceans are found mainly in the colder deeps; and mysids, though mainly marine, are also abundant in relicts of northern glacial lakes.


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