Britannica AI Icon

Quick Summary

A chicken, scientifically known as Gallus gallus, is a domesticated bird descended from the wild red jungle fowl of India. Chickens are raised globally for their meat and eggs.1

A hen is specifically a female chicken, typically over one year old. Hens are known for their ability to lay eggs, with some producing up to 300 per year, stimulated by daylight or artificial light. After about 21 days of incubation, chicks hatch and mature quickly.21

Chickens exhibit a social hierarchy, often referred to as a pecking order, which influences resource access within a flock. Domestication of chickens likely began in Southeast Asia or India thousands of years ago, initially for religious or fighting purposes, before becoming a widespread agricultural commodity.1

Summary created from Britannica articles using AI. AI can make mistakes, so verify using Britannica articles.
4 Britannica Sources
  1. chicken
  2. hen
  3. henwife
  4. setting hen

Ask Britannica AI about this topic

Britannica doesn't have a full article on this topic, so we've curated a list of our relevant coverage.