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A ewe is the female of a sheep, especially a mature one. The term can also refer to the female of certain related animals. A young, typically unweaned female sheep is called a ewe lamb.12

Sheep are hardy animals that can survive on sparse vegetation and limited water. They are raised for their wool and meat. Lambs are young sheep, while the meat of a mature sheep (ram or ewe) over one year old is called mutton. Pregnant and lactating ewes have specific dietary needs, often requiring nutrient-rich hay or silage, and sometimes concentrates for energy. Sheep are managed in flocks, with herders and dogs guiding them across grazing areas.345

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