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common turkey

bird
Also known as: Meleagris gallopavo, wild turkey

Quick Summary

The common turkey (Meleagris gallopavo) is a game bird native to North America that has been domesticated for its meat. It belongs to the family Phasianidae or Meleagrididae. The domestication of the common turkey likely began in pre-Columbian Mexico, with the birds first brought to Spain around 1519 and then spreading throughout Europe.1

Adult male turkeys, also known as gobblers or toms, are larger than females (hens) and have distinctive features like a fleshy snood on their forehead, a wattle on their throat, and a tuft of feathers on their breast. Their heads are typically red but can turn blue when excited. Wild turkeys prefer woodlands and eat seeds, insects, and small animals. They are known for their courtship displays, which involve strutting, gobbling sounds, and fanning their tail feathers.1

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  2. turkey bird
  3. Meleagris

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