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The Polled Hereford is a breed of beef cattle that originated in the United States around 1900. It is a strain of the traditional Hereford breed, distinguished by the absence of horns, achieved through the selection and breeding of naturally hornless individuals.12

Key characteristics of the Polled Hereford include:
* Appearance: Typically red with a white face and white markings.13
* Temperament: Known for a good disposition.4
* Hardiness: Able to thrive under various conditions.14
* Productivity: Bred for beef production, with early maturity and efficient feed conversion.124

This breed has become widespread throughout the United States and has been exported globally, valued for its desirable beef qualities and adaptability.14

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