Oxford

breed of sheep

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Last updated

July 1, 2026

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The Oxford Down is a breed of large, hornless sheep that originated in Oxfordshire, England. It was developed by crossing Cotswold and Hampshire sheep breeds. The Oxford Down is considered a superior mutton breed, known for its early maturity and is popular in England and parts of the U.S.. While valued for meat production, its wool is of medium fineness and length. Sheep, in general, are domesticated ruminant mammals raised for meat, milk, and wool.123

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Hampshire
The Oxford, a breed popular in England and in the Great Lakes region of the U.S., was produced in the mid-19th century in Oxfordshire, England, by crossing Hampshires and Cotswolds.
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The Oxford, a breed popular in England and in the Great Lakes region of the U.S., was produced in the mid-19th century in Oxfordshire, England, by crossing Hampshires and Cotswolds.
Read More