Normande

breed of cattle

Also known as: Normandy

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Last updated

July 1, 2026

Quick Summary

The Normande is a breed of cattle that originated in France. It is a medium-sized breed known for its dual-purpose utility, meaning it is valuable for both milk and meat production. Normande cattle are characterized by colored patches around their eyes and a small head. This breed is also found in South America. While Merriam-Webster defines "normande" as an adjective related to food preparations associated with Normandy, in the context of cattle breeds, it refers to this specific French lineage.1234

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livestock farming
Beef cattle breeds
…prevalent breed of France, the Normandy, is smaller than the Charolais or Limousin and has been developed as a dual-purpose breed useful for both milk and meat production. A fourth important breed is the Maine–Anjou, which is the largest of the French breeds.
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…prevalent breed of France, the Normandy, is smaller than the Charolais or Limousin and has been developed as a dual-purpose breed useful for both milk and meat production. A fourth important breed is the Maine–Anjou, which is the largest of the French breeds.
Read More