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The Mystacinidae family, also known as the New Zealand short-tailed bats, consists of two species: Mystacina robusta and Mystacina tuberculata. These bats are unique to New Zealand and are characterized by their short tails and thick, grayish-brown fur. They are notably terrestrial for bats, demonstrating agility on the ground. Their diet is varied, including fruits, nectar, pollen, and insects. M. tuberculata is known to roost in hollow trees, caves, or crevices, and can even dig tunnels in rotten wood. Sadly, M. robusta is believed to be extinct.1

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