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Dactylopius coccus is a species of scale insect native to tropical and subtropical America, primarily known for producing cochineal, a red dyestuff. This dyestuff is derived from the dried, pulverized bodies of the female insects, which feed on cacti.1

Cochineal has been used for centuries to create a range of red, crimson, and orange colors, as well as pigments like lake and carmine. Historically, it was introduced to Europe from Mexico and was a significant dye source before the advent of synthetic dyes.1

While largely replaced by synthetic alternatives, cochineal is still used as a coloring agent in cosmetics and beverages. Its dyeing power comes from carminic acid, also known as cochinealin, which is extracted by boiling the insects in water. It takes approximately 70,000 insects to produce one pound of cochineal.1

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3 Britannica Sources
  1. cochineal
  2. dye - Mordants
  3. Dactylopius

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