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The genus Crassostrea refers to a group of bivalve mollusks, commonly known as oysters. These oysters release their reproductive products directly into the water, and their larvae do not develop within the gills of the parent.1

Oysters, including those in the Crassostrea genus, are a significant source of food and have been cultivated for over 2,000 years. Commercially important species within this genus include C. gigas (Japanese oyster), C. virginica (North American or Virginia oyster), and C. angulata (Portuguese oyster). Bivalves, in general, are a major part of the global marine catch, with oysters being a primary category.23

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3 Britannica Sources
  1. Crassostrea
  2. oyster
  3. bivalve - Importance

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