Aylesbury

breed of duck

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Last updated

June 18, 2026

Quick Summary

The Aylesbury is a breed of duck that was once a favored meat duck in England. While it has declined due to market competition, it is known for its white flesh. Ducks, in general, are waterfowl with short necks and large bills, and they are raised for meat and eggs. The wild mallard is considered the ancestor of all domestic ducks.12

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poultry farming
Ducks and geese
Although the white-fleshed Aylesbury was once the favoured meat duck in England, disease and market competition from the yellow-fleshed Pekin duck have led to its decline.
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Although the white-fleshed Aylesbury was once the favoured meat duck in England, disease and market competition from the yellow-fleshed Pekin duck have led to its decline.
Read More