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The genus Atta comprises nearly 50 species of leafcutter ants, abundant in the American tropics. These ants are easily identified by their columns of hundreds or thousands of ants carrying leaf fragments to their underground nests, which can house millions of individuals.1

Within these nests, ants cultivate gardens of fungus on chewed leaves. They meticulously tend to these fungal gardens, removing contaminants and aiding growth, while also suppressing other fungal species. The fungi, belonging to the family Lepiotaceae, provide food for the ants in the form of fungal strands and protein-rich bodies called gondylidia.1

Atta colonies are structured with different castes of workers, soldiers, and reproductives. New colonies are established when queens, carrying fungal fragments, disperse during mating swarms. Leafcutter ants are significant herbivores, impacting vegetation and enriching soil through their activities.1

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