The secret to a longer life in Campodimele, Italy
Researchers studying the inhabitants of Campodimele, Italy, who are known for their longevity.
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Transcript
In the southern Italian village of Campodimele, the clock seems to tick differently. The people here live to an exceptional age - around 30 years longer than the average Italian. What's more, the people in this village of longevity remain healthy in mind and body until well into old age.
What's their secret? Aldo Lisetto, former police chief in Rome, is trying to find out. For years he has been collecting data and studying the evidence. In 1987 he published his findings in a book about this astonishing mountain village. The Roman, who has now been elected mayor of Campodimele, believes that the inhabitant's longevity is a direct result of their diet.
Campodimele is a farming village. Here, five generations of the same family work side by side in the fields, living off what they yield - pure organic produce. The villagers eat vast quantities of fresh vegetables, including many varieties that ceased to be cultivated in most regions long ago. Scalonga, for example, a type of onion that is no longer found anywhere outside Campodimele. This bygone bulb contains substances which aid digestion and strengthen the immune system. In this village of centenarians the people eat very little meat, but tuck into a great deal of homemade maize-bread. Campodimeleans consume gallons of cold-pressed olive oil - an average of 0.2 liters per person per day. That's about a normal drinking glass full. Researchers believe that the oil promotes health and prolongs life, as it contains monounsaturated fats, which reduce the risk of coronary heart disease and cancer. Indeed, the sprightly population of Campodimele has virtually no experience of heart disease.
Yet the villagers themselves believe another liquid is their elixir of life. They drink a glass of red wine with every meal. And it turns out that their long-held supposition is correct. Dieticians have now discovered that red wine not only contains beneficial trace elements, but that when drunk in accompaniment with a healthy meal it promotes the absorption of important vegetable nutrients. The village has a population of 800. Of these, 120 are over the age of 80, 42 are over 90, and several have reached the grand old age of 100 and beyond. Maybe the villagers have found the secret of longevity.
What's their secret? Aldo Lisetto, former police chief in Rome, is trying to find out. For years he has been collecting data and studying the evidence. In 1987 he published his findings in a book about this astonishing mountain village. The Roman, who has now been elected mayor of Campodimele, believes that the inhabitant's longevity is a direct result of their diet.
Campodimele is a farming village. Here, five generations of the same family work side by side in the fields, living off what they yield - pure organic produce. The villagers eat vast quantities of fresh vegetables, including many varieties that ceased to be cultivated in most regions long ago. Scalonga, for example, a type of onion that is no longer found anywhere outside Campodimele. This bygone bulb contains substances which aid digestion and strengthen the immune system. In this village of centenarians the people eat very little meat, but tuck into a great deal of homemade maize-bread. Campodimeleans consume gallons of cold-pressed olive oil - an average of 0.2 liters per person per day. That's about a normal drinking glass full. Researchers believe that the oil promotes health and prolongs life, as it contains monounsaturated fats, which reduce the risk of coronary heart disease and cancer. Indeed, the sprightly population of Campodimele has virtually no experience of heart disease.
Yet the villagers themselves believe another liquid is their elixir of life. They drink a glass of red wine with every meal. And it turns out that their long-held supposition is correct. Dieticians have now discovered that red wine not only contains beneficial trace elements, but that when drunk in accompaniment with a healthy meal it promotes the absorption of important vegetable nutrients. The village has a population of 800. Of these, 120 are over the age of 80, 42 are over 90, and several have reached the grand old age of 100 and beyond. Maybe the villagers have found the secret of longevity.