How Geography Impacts the Taste of Wine
Location, location, location.
© American Chemical Society (A Britannica Publishing Partner)
-
© Archive Films/Getty ImagesLouis Armstrong performs “Dinah” in Copenhagen, Denmark, 1933.
-
Encyclopædia Britannica, Inc.What's the history of this traditional Irish dish?
-
Great Museums Television (A Britannica Publishing Partner)A discussion of the origins of the blues, from the documentary The Blues Lives On!: The Delta Blues Museum.
-
Contunico © ZDF Studios GmbH, MainzLearn about Chile's wine industry.
-
© American Chemical Society (A Britannica Publishing Partner)Experimenters soaking in red wine and explaining the benefits and myths of wine baths.
-
Contunico © ZDF Studios GmbH, MainzOverview of how sparkling wine is made.
-
© American Chemical Society (A Britannica Publishing Partner)Discover the science behind the heat and flavour of sriracha sauce.
News •
‘Frat house’ greeted Wahab at Swalwell’s old Castro Valley office
• Oct. 22, 2026, 7:46 PM ET (The San Jose Mercury News)
Transcript
SPEAKER 1: Location, location, location. The popular real estate mantra is just as important when it comes to growing wine grapes and storing bottles of wine at home or in restaurants, according to research presented at the national meeting of the American Chemical Society in San Francisco. There's dozens of different varieties of wine out there, reds, whites, roses, champagne, and sparkling. And forget about naming every variety of grape. They all have a unique taste, scent, and feel.
But new research is showing even wine made from the same kind of grape can vary widely, based on geography. Researchers at the University of California-Davis studied malbec grapes grown in Argentina and California for the same wine maker. They had wine experts evaluate the different crops. The malbecs grown in Argentina were sweeter and had more ripe fruit taste. The California malbecs were more bitter and had less alcohol.
The researchers used an advanced technique called gas chromatography to measure the difference in smells between the two regions, as well. Sure enough, there were significant differences in aromas. It wasn't just malbecs, either. Researchers tested Cabernet Sauvignon grapes in different regions of Australia, and had similar findings.
Geography matters, and apparently, so does storage. Researchers in Italy found dramatic differences in the aging of wine, depending on where it was kept. Red wine kept in a dark room in a home aged about four times faster than wine from a strictly temperature controlled cellar. The findings also presented at the ACS national meeting showed that varying temperatures in the home speed up several chemical reactions associated with wine aging, and even spark new ones.
The house stored wine also had fewer antioxidants and less red pigment, which directly affects the flavor. The researchers say the best way to store wine is to keep it between 59 and 62 degrees. Or wine and champagne lovers can just pop the cork and not even worry about storage.
But new research is showing even wine made from the same kind of grape can vary widely, based on geography. Researchers at the University of California-Davis studied malbec grapes grown in Argentina and California for the same wine maker. They had wine experts evaluate the different crops. The malbecs grown in Argentina were sweeter and had more ripe fruit taste. The California malbecs were more bitter and had less alcohol.
The researchers used an advanced technique called gas chromatography to measure the difference in smells between the two regions, as well. Sure enough, there were significant differences in aromas. It wasn't just malbecs, either. Researchers tested Cabernet Sauvignon grapes in different regions of Australia, and had similar findings.
Geography matters, and apparently, so does storage. Researchers in Italy found dramatic differences in the aging of wine, depending on where it was kept. Red wine kept in a dark room in a home aged about four times faster than wine from a strictly temperature controlled cellar. The findings also presented at the ACS national meeting showed that varying temperatures in the home speed up several chemical reactions associated with wine aging, and even spark new ones.
The house stored wine also had fewer antioxidants and less red pigment, which directly affects the flavor. The researchers say the best way to store wine is to keep it between 59 and 62 degrees. Or wine and champagne lovers can just pop the cork and not even worry about storage.
Last Modification: