Rise, fall, and return of arugula in international cuisine
Arugula, or roquette (Eruca vesicaria subspecies sativa), a pungent edible herb.
Contunico © ZDF Studios GmbH, Mainz
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Contunico © ZDF Studios GmbH, MainzFilming Alaska's black bears (Ursus americanus) in their natural habitat.
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© China News Service/ReutersAfter surveying only a tiny fraction of a deep-sea trench at the bottom of the Diamantina Fracture Zone, a Chinese-led team of researchers counted the remains of 476 individual whales spanning a variety of species.
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Encyclopædia Britannica, Inc.Learn about phytoplankton, plantlike types of microscopic algae that live suspended in bodies of water such as oceans. The term phytoplankton comes from the Greek words phyton (“plant”) and planktos (“wandering”). Examples of planktonic algae include diatoms and dinoflagellates.
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© American Chemical Society (A Britannica Publishing Partner)Are frozen vegetables healthier than fresh vegetables?
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Contunico © ZDF Studios GmbH, MainzOverview of basil.
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Contunico © ZDF Studios GmbH, MainzOverview of thyme.
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Contunico © ZDF Studios GmbH, MainzLearn about mugwort as a culinary seasoning and a medicinal herb.