Why are dried egg products easier to ship and store than fresh eggs?

Dried egg products are considered more convenient and cost-effective to ship and store than fresh eggs because they are dehydrated, which significantly reduces their bulk and weight.1

By removing the water content, these products become more stable and easier to handle for commercial applications. They are typically packed in a variety of containers, ranging from small pouches to large drums, and can maintain a storage life of up to one year when refrigerated. This process allows food processors to utilize eggs as ingredients—such as in cake mixes or pasta—while retaining functional properties like foaming and emulsification that are similar to those found in fresh eggs.1