Which specialty soft drinks are popular in Europe and Latin America?

Specialty soft drinks vary significantly by region, reflecting local ingredients and cultural traditions. In both Europe and Latin America, mineral waters are particularly popular specialty beverages.1

Beyond mineral waters, specific regions feature unique local preparations:

• Latin America: In Brazil, a popular soft drink is crafted using maté as a base. In Cuba, residents enjoy a carbonated cane juice that derives its distinct flavor from unrefined syrup.1
• Europe: Some Eastern European populations consume a traditional drink prepared from fermented stale bread. Additionally, the history of carbonated beverages in Europe dates back to the 17th century, when there was significant interest in imitating the naturally effervescent waters found at famous springs for their reputed therapeutic values.12

Are you interested in learning more about the ingredients used in these regional beverages or how carbonation processes differ for these drinks?