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Which regions produce most Robusta coffee?

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Major producers of Robusta coffee, which is derived from the Coffea canephora plant, include the following regions:

Unlike Arabica coffee, which requires higher elevations and specific climatic conditions, the Robusta bean is hardier and capable of growing at lower altitudes, ranging from sea level to 600 metres (2,000 feet). Because it is cheaper to produce and contains higher levels of caffeine, it is frequently utilized by commercial coffee brands.123