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Which grains are used to make traditional beers in parts of Africa?

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Six small glasses of craft beer in varying amber and golden hues are arranged on a metal tray atop a wooden bar counter in Brussels, Belgium. — Beer Glasses of beer in a bar in Brussels.

In many parts of Africa, traditional beers are produced using malted sorghum, millet, and maize (corn). These grains serve as the primary ingredients for various local beverages, including bouza, burukutu, pito, and tshwala.1