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Which foods are commonly protected by sodium or calcium propionate?

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Learn about food preservation and the various methods to preserve foodstuffs — food preservation An overview of food preservation.

Sodium and calcium propionate are classified as antimycotics, which are preservatives specifically used to inhibit the growth of mold in food products.1

These additives are commonly used to protect the following foods:

Bread1
Cheese1
Fruit juice1
Dried fruit1

By preventing fungal growth, these substances help maintain the quality and safety of these products.1