Which foods and drinks use cocoa powder as a flavouring ingredient?

Cocoa powder is a versatile flavouring ingredient derived from cocoa beans that is widely used across the food industry. It serves as a primary component in the following products:

• Beverages: It is used to create chocolate milk and various packaged cocoa drinks.1
• Confectionery and Toppings: Cocoa is essential for chocolate confections, syrups, and dessert toppings.1
• Baked Goods: It is frequently incorporated into prepared cake mixes and used as a coating for cookies and cakes.1
• Frozen Desserts: It is utilized by ice-cream manufacturers as a coating for frozen novelties.1
• Other Applications: Beyond standard food items, cocoa powder is also used to provide flavouring in various pharmaceuticals.1

These products rely on cocoa powder, chocolate liquor, or blends of both to achieve their characteristic chocolate flavour profile.1