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Which crops are commonly grown in cereal farming?

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A large red and yellow combine harvester cuts through a golden wheat field, leaving neat rows of harvested grain behind. — Cereal farming Combine harvesting wheat.

Cereal farming involves the cultivation of various members of the grass family (Poaceae) for their starchy, edible seeds. These crops are grown globally for human food, livestock feed, and industrial applications such as the production of starch and biofuel.12

The most commonly grown cereal crops include:

Wheat: One of the oldest domesticated grains, widely used for flour and bakery products.12
Rice: A staple food for more than half of the world's population, typically grown in paddies.12
Corn (maize): A major crop in temperate climates, used extensively for food, animal feed, and industrial by-products.12
Rye: Known for its ability to thrive in poor soils and survive severe winters.12
Oats: Primarily used for animal feed, though also processed for human consumption.12
Barley: Used for animal feed and as a source of malt for brewing and distilling.12
Sorghum: Principally grown as animal feed.12
Millets: Various species grown locally in many countries for both human and livestock consumption.12