What criticisms did Gordon Ramsay make about molecular cooking?

Regarding the practice of molecular gastronomy, Gordon Ramsay expressed criticism by stating that "food should not be played with by scientists." He further argued that a chef should rely on their own "fingers and his tongue" rather than using a "test tube" in the kitchen.1

It is important to note, however, that this criticism does not represent his final stance on the subject, as Ramsay later became a fan of the cooking of Ferran Adrià, a leading figure in the movement.1