How did the Maya use cocoa beans?

The Maya held the cacao tree in high regard, considering it sacred and viewing chocolate as the "food of the gods." They utilized cocoa beans in two primary ways:12

• Beverage Preparation: The Maya prepared a beverage from the beans, which was sometimes consumed as part of religious or social ceremonies.13
• Currency: Cocoa beans were used as a form of currency for trade and exchange.13

The cultural significance of the plant was so profound that dignitaries were often buried with bowls of chocolate to accompany them.2