How are fruit grades such as Fancy and Extra Fancy used in packing?

In the context of fruit processing and marketing, government-controlled grades such as Fancy and Extra Fancy serve as standardized benchmarks for quality and appearance. These grades are primarily determined by factors including color, finish, size, and the absence of blemishes or defects.12

When packing fruit for the fresh market, these designations are clearly labeled on cartons or boxes, along with the source and size specifications. This system allows suppliers and store managers to meet consumer demand for high-quality, aesthetically pleasing produce.1

Fruits that do not meet these high standards are typically diverted away from the fresh market. Instead, they are directed toward processing channels or sold through alternative distribution methods that utilize lower grades and off-sized produce.1