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How are egg sizes determined in the United States?

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In the United States, egg sizes are determined based on a minimum weight per dozen, measured in ounces.1

Automated machines at central processing plants sort eggs into these specific weight categories. Common standards include:1

  • Extra Large: 27 ounces (765 grams) per dozen1
  • Large: 24 ounces per dozen1
  • Medium: 21 ounces per dozen1

While these weight-based standards are used in the U.S., measurement systems in other countries often vary and may utilize metric units.1